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As August brings us to the end of winter in Australia, it’s the perfect time to indulge in warm, comforting dishes that showcase the best seasonal produce. At Shoppacart, we believe in making your culinary experiences delightful and convenient. This month, we’re excited to share a hearty and wholesome recipe that’s perfect for chilly evenings – Pumpkin & Chickpea Curry. This savory dish is not only easy to prepare but also packed with nutritious ingredients to keep you warm and satisfied.

Ingredients:

• For the Curry:
  • 2 tablespoons olive oil
  • 1 large onion, finely chopped
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, minced
  • 2 teaspoons ground cumin
  • 2 teaspoons ground coriander
  • 1 teaspoon ground turmeric
  • 1 teaspoon smoked paprika
  • 1 small pumpkin (about 600g), peeled and cut into bite-sized cubes
  • 1 can (400g) chickpeas, drained and rinsed
  • 1 can (400g) diced tomatoes
  • 1 can (400ml) coconut milk
  • 1 cup vegetable broth
  • Salt and pepper to taste
• For Serving:
  • Cooked basmati rice or naan bread
  • Fresh coriander leaves, chopped
  • Lime wedges

Instructions:

1. Prepare the Aromatics:
   • Heat the olive oil in a large pot over medium heat.
   • Add the chopped onion and sauté until translucent, about 5 minutes.
   • Add the minced garlic and ginger, and cook for another 2 minutes until fragrant.
2. Add the Spices:
   • Stir in the ground cumin, ground coriander, turmeric, and smoked paprika.
   • Cook the spices for 1-2 minutes, stirring frequently, until they release their aroma.
3. Cook the Pumpkin:
   • Add the cubed pumpkin to the pot and stir to coat with the spices.
   • Cook for about 5 minutes, allowing the pumpkin to start softening.
4. Simmer the Curry:
   • Add the chickpeas, diced tomatoes, coconut milk, and vegetable broth to the pot.
   • Stir well to combine all the ingredients.
   • Bring the mixture to a simmer, then reduce the heat to low.
   • Cover the pot and let it simmer for 25-30 minutes, or until the pumpkin is tender.
5. Season and Serve:
   • Season the curry with salt and pepper to taste.
   • Serve hot over cooked basmati rice or with warm naan bread.
   • Garnish with fresh coriander leaves and a squeeze of lime juice.

Why You’ll Love This Recipe:

Seasonal Comfort: Pumpkins are in their prime during winter, making them a perfect choice for hearty, warming dishes. This curry captures the essence of winter comfort food.

Nutrient-Rich: Packed with vitamins, minerals, and fiber, this curry is as nutritious as it is delicious. The combination of pumpkin and chickpeas provides a balanced meal with plenty of protein and healthy fats.

Easy and Versatile: This recipe is straightforward and adaptable. Feel free to add other vegetables like spinach or bell peppers, or adjust the spices to suit your taste.

Enhance Your Cooking Experience with Shoppacart

At Shoppacart, we make it easy to gather all the ingredients you need for your culinary adventures. With our personal shopping trolley, available on our Shoppacart e-commerce store, you can effortlessly shop for fresh, high-quality ingredients.

This August, embrace the warmth and comfort of home-cooked meals with our Pumpkin & Chickpea Curry. Load up your Shoppacart, gather your loved ones, and enjoy the rich, savory flavours of this delightful dish. Trust us, it’s a recipe that will become a staple in your winter menu!

Happy Cooking!

<a href=”https://www.freepik.com/free-ai-image/pre-prepared-food-showcasing-ready-eat-delicious-meals-go_186037890.htm#fromView=search&page=1&position=12&uuid=a165096a-fc42-4412-8565-d2ac18987f4f”>Image by freepik</a>